Indian Tea Tasting

For India Week, we decided to explore the mysterious world of Indian teas. Over the course of the week, we tasted five different teas. From Assam, to Ceylon, to Darjeeling, we started out as novices, but ended the week as experts (kind of).

You can discover much more about Indian Food, as well as a a number of other topics at our India Week hub page.

Our Indian Tea Experience

	Day 1: Darjeeling All this week we will be trying a different blend of Indian Tea every day. First up, is Darjeeling, which is known as the 'champagne of teas'...
	Day 2: Assam All this week we will be trying a different blend of Indian Tea every day. For Day Two we've gone for Assam, a strong, black tea with a distinctive flavour...
	Day 3: Bombay Chai All this week we will be trying a different blend of Indian Tea every day. For Day Three we've gone for Bombay Chai, a strong blend of different black teas infused with a variety of spices...
	Day 4: Mango All this week we will be trying a different blend of Indian Tea every day. For Day Four we've gone for Mango tea, a refreshing blend of black teas flavoured with mango oil...
	Day 5: Ceylon All this week we have been trying a different blend of Indian Tea every day. For Day Five we've gone for Ceylon tea- one that falls right in the middle of everything else we've tried this week...